Chocolate Mousse Cake With Raspberry Sauce

Be the first to review
READY IN: 40mins
Recipe by Wade in Indianapolis

From BBC Food

Ingredients Nutrition


  1. Line the base and sides of a 8 inch springform cake rin with parchment paper.
  2. Preheat oven to 350 degrees.
  3. Melt the chocolate and butter in a double boiler.
  4. In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar. Stir in the melted and chocolate/butter mixture.
  5. Beat the egg whites with the remaining sugar in a separate bowl until very stiff.
  6. Quickly fold in the chocolate mixture in two batches and pour the mix in the cake tin.
  7. Bake for 20 minutes.
  8. To make the sauce, blend the raspberries, sugar, and water in a bowl. Blend until smooth.
  9. Pass through a sieve if you wish an extra smooth sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a