Chocolate Mousse Cake

"A delightfully decadent chocolate cake perfect for the holidays ... or anytime!"
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 9 x 3" springform pan.
  • Heat granulated sugar, butter, water, dry coffee granules, and chocolate in a 3 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
  • Stir in eggs and pour into the springform pan.
  • Bake until wooden pick inserted in center comes out clean, 45 - 50 minutes.
  • Cool completely.
  • Remove sides of pan.
  • Cover cake with plastic wrap and refrigerate until chilled - at least 4 hours.
  • Remove plastic wrap.
  • Prepare whipped topping by beating whipping cream and powdered sugar together until stiff peaks form (or use premade Cool Whip Topping) :o).
  • Garnish with whole almonds.
  • Refrigerate any remaining cake.

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