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    You are in: Home / Recipes / Chocolate Mousse Cake Recipe
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    Chocolate Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    ~Paula~'s Note:

    A delightfully decadent chocolate cake perfect for the holidays ... or anytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping (or 8 ounces Cool Whip)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 9 x 3" springform pan.
    3. 3
      Heat granulated sugar, butter, water, dry coffee granules, and chocolate in a 3 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
    4. 4
      Stir in eggs and pour into the springform pan.
    5. 5
      Bake until wooden pick inserted in center comes out clean, 45 - 50 minutes.
    6. 6
      Cool completely.
    7. 7
      Remove sides of pan.
    8. 8
      Cover cake with plastic wrap and refrigerate until chilled - at least 4 hours.
    9. 9
      Remove plastic wrap.
    10. 10
      Prepare whipped topping by beating whipping cream and powdered sugar together until stiff peaks form (or use premade Cool Whip Topping) :o).
    11. 11
      Garnish with whole almonds.
    12. 12
      Refrigerate any remaining cake.

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    Nutritional Facts for Chocolate Mousse Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 452.2
     
    Calories from Fat 330
    73%
    Total Fat 36.7 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 176.9 mg
    58%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.6 g
    114%
    Protein 4.7 g
    9%

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