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    You are in: Home / Recipes / Chocolate Mousse Cake Recipe
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    Chocolate Mousse Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Charishma_Ramchandani's Note:

    DELICIOUSSSSSSSSSS! YUMMY, OH DEAR, ITS SOMETHING YOU WILL LOVE!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt chocolate and butter in a bowl for 1 1/2- 2 minutes on HIGH.
    2. 2
      Preheat oven to 180degC.
    3. 3
      Beat 1/2 cup sugar and egg yolks together until thick and creamy.
    4. 4
      Stir in melted chocolate and butter.
    5. 5
      Beat egg whites until stiff peaks form.
    6. 6
      Gradually add remaining sugar and beat until thick and glossy.
    7. 7
      Fold egg whites gently into chocolate mixture.
    8. 8
      Pour three quarters mixture into a lined and greased springform pan.
    9. 9
      Bake on low rack for 35- 40 minutes on CONVECTION 180C.
    10. 10
      Allow to cool slightly.
    11. 11
      Pour remaining mousse over cake.
    12. 12
      Refrigerate overnight.
    13. 13
      Decorate with whipped cream and chocolate squares round the edges.

    Ratings & Reviews:

    • on December 30, 2005

      55

      This very yummy and easy to make. Use good chocolate. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mousse Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 475.6
     
    Calories from Fat 357
    75%
    Total Fat 39.6 g
    61%
    Saturated Fat 23.2 g
    116%
    Cholesterol 256.5 mg
    85%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 5.7 g
    23%
    Sugars 21.2 g
    85%
    Protein 11.1 g
    22%

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