Chocolate Mousse Cake

"Extremely easy to make. Very rich. Very Good. One of my favorites and everyone loves it. That is, everyone who can eat it. Flourless!"
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 9 x 3 inch springform pan.
  • In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth. Stirring constantly.
  • Remove from heat and stir in eggs.
  • Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.
  • Completely cool.
  • Cover with plastic wrap and refridgerate till chilled (about 4 hours).
  • Thinly slice with a warm knife. Great with cool whip. Refridgerate leftovers.

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