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    You are in: Home / Recipes / Chocolate Mousse Cake Recipe
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    Chocolate Mousse Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    ldsb67's Note:

    Extremely easy to make. Very rich. Very Good. One of my favorites and everyone loves it. That is, everyone who can eat it. Flourless!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 9 x 3 inch springform pan.
    3. 3
      In a large pan heat sugar, butter, oil, water, and all the cocoa on very low heat till smooth. Stirring constantly.
    4. 4
      Remove from heat and stir in eggs.
    5. 5
      Pour into pan and bake 45-50 minute till toothpick inserted into middle comes out clean.
    6. 6
      Completely cool.
    7. 7
      Cover with plastic wrap and refridgerate till chilled (about 4 hours).
    8. 8
      Thinly slice with a warm knife. Great with cool whip. Refridgerate leftovers.
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    Chocolate Mousse Cake. Recipe by Rita~

    Chocolate Mousse Cake

    By Rita~
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    Nutritional Facts for Chocolate Mousse Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 487.4
     
    Calories from Fat 368
    75%
    Total Fat 40.9 g
    62%
    Saturated Fat 18.1 g
    90%
    Cholesterol 166.7 mg
    55%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 25.4 g
    101%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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