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    You are in: Home / Recipes / Chocolate Mousse Brownie Dessert Recipe
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    Chocolate Mousse Brownie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    yooper's Note:

    This is sheer ecstasy if you love chocolate. Got this one off the back of a Betty Crocker Brownie Mix. Very easy, and it looks like you slaved at it all day!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 637.86 g package betty crocker Original Supreme brownie mix (with chocolate syrup pouch)
    • 59.14 ml water
    • 78.07 ml vegetable oil
    • 2 eggs
    • 177.44 ml heavy whipping cream
    • 170.09 g bag semi-sweet chocolate chips (1 cup)
    • 3 eggs
    • 78.07 ml sugar

    Chocolate Whipped Cream

    Directions:

    1. 1
      Beat all ingredients for the Chocolate Whipped Cream in chilled small bowl with electric mixer on high speed until soft peaks form.
    2. 2
      Heat oven to 350.
    3. 3
      Grease bottom only of 13x9x2 inch rectangular pan, or springform pan, 10x3 inches.
    4. 4
      Stir brownie mix, chocolate syrup, water, oil and 2 eggs in medium bowl until well blended.
    5. 5
      Spread batter in pan.
    6. 6
      Heat whipping cream and chocolate chips in 2-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; cool slightly.
    7. 7
      Beat 3 eggs and the sugar with electric mixer on medium speed until foamy; stir into cream-chocolate mixture.
    8. 8
      Pour evenly over batter.
    9. 9
      Bake rectangular pan about 45 minutes; springform pan about 1 hour 5 minutes, or until topping is set.
    10. 10
      Cool completely, about 1 hour.
    11. 11
      Serve at room temperature, or cover tightly and refrigerate until well chilled.
    12. 12
      Serve with Chocolate Whipped Cream.
    13. 13
      Store any remaining dessert tightly covered.

    Ratings & Reviews:

    • on June 22, 2008

      45

      I made this for a couple of friends and they all went back for seconds! the coccoa powder in the chocolate whipped cream is a little overwhelming, so i added a lot more powdered sugar than was called for. I also used turtle brownie mix because that is all I had-it turned out wonderful, and i used the carmel as another topping. delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mousse Brownie Dessert

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 516.6
     
    Calories from Fat 282
    54%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.2 g
    61%
    Cholesterol 128.8 mg
    42%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 15.4 g
    61%
    Protein 6.1 g
    12%

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