Prep 30 mins
Cook 0 mins
Make and share this Chocolate Mousse - Barefoot Contessa - Ina Garten recipe from Food.com.
- 1 cup semi-sweet chocolate chips
- 1 ounce unsweetened chocolate, chopped
- 1⁄4 cup freshly brewed coffee
- 1 teaspoon instant coffee powder
- 1⁄4 cup Grand Marnier
- 1 tablespoon armagnac or 1 tablespoon cognac or 1 tablespoon brandy
- 1 teaspoon pure vanilla extract
- 12 tablespoons unsalted butter, diced, at room temperature
- 8 extra-large eggs, separated, at room temperature
- 1⁄2 cup sugar, plus
- 2 tablespoons sugar, divided
- kosher salt
- 1⁄2 cup cold heavy cream
- sweetened whipped cream, for decoration
- In a heat-proof bowl set over a pan of simmering water, melt the two chocolates, coffee, coffee powder, Grand Marnier, Armagnac, and vanilla extract. Cool to room temperature. Beat in the softened butter.
- Meanwhile, place the egg yolks and the 1/2 cup of sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on high speed for about 5 minutes, until pale yellow; when you lift the beater, the mixture will fall back on itself in a ribbon. With the mixer on low speed, blend in the chocolate mixture. Transfer to a larger mixing bowl.
- Measure 1 cup of egg whites and freeze or discard the rest. Combine the cup of egg whites with a pinch of salt and 1 tablespoon of the remaining sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on high speed until stiff but not dry. Mix half of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
- In the same bowl of the electric mixer fitted with the whisk attachment, whisk the heavy cream and the remaining 1 tablespoon of sugar until firm. Carefully fold the whipped cream into the chocolate mixture. Pour the mousse into a 2-quart serving dish. Cover with plastic wrap and chill for a few hours or overnight and up to a week.
- Decorate with sweetened whipped cream just before serving.
My 6 year old son and I made this recipe, excluding the alcohol and instant coffee and loved it! It is rich, which means you can serve smaller portions and extend the number of servings. Delicious!
I love this recipe! Like the other reviwer said, it IS rich, but, oh, so yummy! Easy to make, can be made in advance, beautiful presentation with whipped cream and shaved chocolate... a dream :-)
I made this recipe following its showing on the food network. I thought Easter would be a great time to showcase this new recipe. However, everyone thought it was much too rich and no one could finish their portions! Unfortunately, it was expensive and not worth the time or money.