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    You are in: Home / Recipes / Chocolate Mousse Balls Recipe
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    Chocolate Mousse Balls

    Chocolate Mousse Balls. Photo by AZPARZYCH

    1/1 Photo of Chocolate Mousse Balls

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 20 mins

    20 mins

    72 hrs

    HokiesMom's Note:

    From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    • 6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
    • 1 (12 ounce) container frozen whipped topping, thawed
    • 1 cup crushed vanilla wafer

    Directions:

    1. 1
      In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
    2. 2
      Cool chocolate for 10 minutes.
    3. 3
      Placed whipped topping in a bowl and then fold in cooled melted chocolate.
    4. 4
      Cover and chill for 3 hours.
    5. 5
      Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
    6. 6
      Store in a covered container in the refrigerator or freeze.

    Ratings & Reviews:

    • on December 01, 2009

      55

      These are so rich and creamy!! Instead of letting the mixture refrigerate for 3 hours, left them overnight because I forgot about it. Only had an 8 oz container of Cool Whip so cut the recipe down to make 2 doz. Used my 1 in cookie scooper to form the balls and then roll in the cookie crumbs. Are very tasty, will probably make it on my holiday tray!! Made for Sweet Traditions Tag Nov 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mousse Balls

    Serving Size: 1 (33 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 139.6
     
    Calories from Fat 82
    59%
    Total Fat 9.2 g
    14%
    Saturated Fat 6.2 g
    31%
    Cholesterol 3.4 mg
    1%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.0 g
    48%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    vanilla wafers

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