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Chocolate Mousse

By Sandra Silver

Added May 15, 2001 | Recipe #8995

Categories: Cakes Puddings and mousses Dessert

Photo by behara

1/7 Photos of Chocolate Mousse

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Rate it! | Read 105 Reviews

Total Time:

Prep Time:

Cook Time:

20 mins

15 mins

5 mins

Sandra Silver's Note:

...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.

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Ingredients:

Servings:

Units: US | Metric

8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar

Directions:

1

Melt chocolate and water in saucepan.
2

Whisk in the vanilla.
3

Allow to cool.
4

Whip the cream.
5

Add the confectioner's sugar.
6

On low beater, blend in the chocolate.
7

Scoop the Chocolate Mousse into a clear, glass bowl.
8

Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.