Chocolate Mousse

READY IN: 22mins
Recipe by Randi Elliott

Easy but makes it look like you took all day.

Top Review by Raspberry Cordial

Quick,easy, and delicious, I used this to fill cream puffs.


  1. Combine 1/4 cup of the whipping cream with the chocolate chips.
  2. Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
  3. Cool.
  4. Beat the rest of the cream until stiff peaks form.
  5. (don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
  6. Chill and serve.

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