Total Time
Prep 20 mins
Cook 2 mins

Easy but makes it look like you took all day.


  1. Combine 1/4 cup of the whipping cream with the chocolate chips.
  2. Microwave for 1 minute or until mixture is smooth when stirred with a spoon.
  3. Cool.
  4. Beat the rest of the cream until stiff peaks form.
  5. (don't let it turn into butter) Fold the chocolate mixture in to the whipped cream.
  6. Chill and serve.
Most Helpful

Quick,easy, and delicious, I used this to fill cream puffs.

Raspberry Cordial January 20, 2011

Thank you so much for an easy, delicious recipe. I garnished each serving with fresh raspberries and mint leaves. My family and I send you are deepest appreciation!

MarthaStewartWanabe March 22, 2008

Wonderful chocolate mousse! I used a combination of four different types of chips (white, special dark, semi-sweet, milk) and pre-sweetened whipped cream. I served with fresh whipped cream and a chocolate heart garnish. Thanks for sharing!

Karen=^..^= February 14, 2006