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    You are in: Home / Recipes / Chocolate Mousse Recipe
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    Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Cristi Hinten's Note:

    This recipe was originally a filling for something. The kids loved it so much that I altered it to make it more of a mousse

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small cup, sprinkle gelatin over cold water; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly. In a small mixer bowl, stir together sugar and cocoa. Add whipping cream and vanilla and beat on medium speed until mixture is stiff and well blended. Spoon evenly into serving dishes. Refrigerate about 30 minutes before serving.

    Browse Our Top Puddings and Mousses Recipes

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    Nutritional Facts for Chocolate Mousse

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 202
    61%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.1 g
    100%
    Protein 2.7 g
    5%

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