Chocolate Mousse

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READY IN: 2hrs 1min
Recipe by threeovens

From "Weight Watchers" magazine. 4 points.

Ingredients Nutrition


  1. Chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
  2. Combine all ingredients in a blender; process until smooth.
  3. Chill until firm, about 2 hours.

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