Chocolate Mousse
Added July 14, 2009 | Recipe #381509
Total Time:
Prep Time:
Cook Time:
This recipe is a very tasty treat! The ingredients are only for one person but you can double up the ingredients to make a serving for more!
Ingredients:
-
2
ghirardelli milk
chocolate squares
-
1 cup
whipping cream
Directions:
1
Melt the chocolate use the fork and keep mixing the chocolate till it is at room temperature, you have to mix it so it doesn't harden.
2
Whip the cream of if you used ready whipped, mix the whipped cream into the chocolate, keep trying it and adding more if needed.
3
Mix it.
4
EAT IT!
Nutritional Facts for Chocolate Mousse
Serving Size: 1 (238 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 821.1
-
- Calories from Fat 792
- 96%
- Total Fat 88.0 g
- 135%
- Saturated Fat 54.8 g
- 274%
- Cholesterol 326.0 mg
- 108%
- Sodium 90.4 mg
- 3%
- Total Carbohydrate 6.6 g
- 2%
- Dietary Fiber 0.0 g
- 0%
- Sugars 0.2 g
- 1%
- Protein 4.8 g
- 9%
The following items or measurements are not included:
chocolate squares
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