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    Chocolate Mousse

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    MizzNezz's Note:

    Easy to do and soooo good!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces semisweet baking chocolate , chopped
    • ½ cup water , divided
    • 2 tablespoons butter (no subs)
    • 3 egg yolks
    • 3 tablespoons sugar
    • 1 ¼ cups whipping cream , whipped

    Directions:

    1. 1
      Have your cream whipped and chilling in the fridge.
    2. 2
      Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
    3. 3
      Cool for 10 minutes.
    4. 4
      In heavy saucepan, whisk yolks, sugar and remaining water.
    5. 5
      Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
    6. 6
      Remove from heat; whisk in chocolate.
    7. 7
      Set saucepan in ice and stir until cooled.
    8. 8
      Fold in whipped cream.
    9. 9
      Spoon into dessert bowls.
    10. 10
      Chill.
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    Chocolate Mousse. Recipe by Randi Elliott

    Chocolate Mousse

    By Randi Elliott
    View All Dessert Recipes

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    Nutritional Facts for Chocolate Mousse

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.6
     
    Calories from Fat 479
    73%
    Total Fat 53.3 g
    82%
    Saturated Fat 31.9 g
    159%
    Cholesterol 258.7 mg
    86%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 40.4 g
    161%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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