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    You are in: Home / Recipes / Chocolate Mousse Recipe
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    Chocolate Mousse

    Chocolate Mousse. Photo by Pneuma

    1/3 Photos of Chocolate Mousse

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Studentchef's Note:

    I found this on a website, and have been using it for several years for Passover. It has always been a big hit with the family. You can make this year round as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate with the butter, water and the coffee granules. Cool slightly.
    2. 2
      In a bowl, beat the egg yolks. Beat in 1 tablespoon sugar. Add to the chocolate mixture and mix well.
    3. 3
      In an other bowl beat egg whites until stiff peaks form. Add one tablespoon sugar and continue beating until soft peaks form. Gently add to the chocolate mixture until well combined.
    4. 4
      Refrigerate until ready to serve.

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    Ratings & Reviews:

    • on January 20, 2011

      45

      The first time I made this recipe my egg whites wouldn't stiffen up. So I beat them in with the chocolate mixture. The result I got wasn't mousse (and I didn't expect it to be), but it wasn't pudding either. It was just some fluffy chocolate stuff... nevertheless it was DELICIOUS fluffy chocolate stuff. The second time I made it, it was more mousse-like, but I think it kind of tasted better as "stuff." I omitted the coffee both times. Thanks Studentchef!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2010

      55

      This recipe is both delicious and forgiving! My chocolate must have cooled too much as it was stiff and hard to fold in the egg whites - by the time they were incorporated the mixture was no longer light and fluffy (though a lot less stiff). I opted to add a few more whipped egg whites and folded those in and viola! Delicious and not a bit left after last night's dinner with friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      This is wonderful and tastes so luscious and rich. The directions do not specify, but I dissolved the coffee granules into the water before adding them together. :) Thank you for sharing a terrific recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chocolate Mousse

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 931.7
     
    Calories from Fat 848
    91%
    Total Fat 94.3 g
    145%
    Saturated Fat 57.6 g
    288%
    Cholesterol 98.0 mg
    32%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 28.5 g
    114%
    Sugars 5.8 g
    23%
    Protein 25.4 g
    50%

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