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    You are in: Home / Recipes / Chocolate Mousse Recipe
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    Chocolate Mousse

    Chocolate Mousse. Photo by NorthwestGal

    1/1 Photo of Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    KiminyMe's Note:

    This is a raw-egg mousse that should not be served to those with compromised immune systems. I have made the recipe many times though, with no problems. You can use kirsch, brandy, strong coffee, or another flavor extract to change the taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 eggs, separated and at room temperature
    • 2 cups semi-sweet chocolate chips
    • 1 teaspoon vanilla extract (or other flavoring)
    • 1 tablespoon cream (or milk)

    Directions:

    1. 1
      Melt the chocolate chips in a double-boiler. Stir in the vanilla extract and milk and stir until smooth. Remove from the heat.
    2. 2
      Add egg yolks to chocolate mix, one at a time. Stir after each addition until well mixed.
    3. 3
      Beat egg whites until stiff but not dry.
    4. 4
      Fold chocolate mixture carefully into egg whites, and stir gently until evenly mixed.
    5. 5
      Chill for at least 4 hours.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on March 23, 2011

      55

      So rich in flavor, yet very light in texture. This is a lovely chocolate dessert that no one would ever guess was so easy to prepare. This is a must for any chocoholic. It gets "fluffier" the longer it chills, so you'll be doing yourself a favor by adhering to the instructions of chilling for at least 4 hours. Thank you for sharing your recipe, KiminyMe. Made for Spring 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Mousse

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.6
     
    Calories from Fat 200
    57%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 188.7 mg
    62%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.8 g
    123%
    Protein 8.6 g
    17%

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