Total Time
25mins
Prep 25 mins
Cook 0 mins

Smooth and scrumptious. This one can be easily made in the kitchen at home. Add a flavored liqueur to subtly change and enhance the flavor.

Ingredients Nutrition

  • 8 ounces semisweet chocolate
  • 3 tablespoons powdered sugar
  • 3 tablespoons strong brewed coffee or 3 tablespoons cocoa
  • 2 -3 egg yolks
  • 1 14 cups whipping cream

Directions

  1. Melt chocolate in a double boiler or in a pan with hot water.
  2. Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
  3. Whip cream. Add to slightly cooled mixture.
  4. Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
  5. Garnish each serving with a spoonful of whipped cream.
Most Helpful

This was incredible chocolate mousse. I definitely suggest using the coffee suggested. I used a shot of espresso, and the hint of coffee flavor behind the creamy chocolate was just perfection. The recipe came together easily, and was so satisfying. Thanks for sharing!

EmmyDuckie April 12, 2010