Total Time
Prep 20 mins
Cook 0 mins

This one's from my mother-in-law. It is not too heavy and tastes like heaven...

Ingredients Nutrition


  1. Create a snow with the egg whites in a mixer.
  2. Melt chocolate chips and combine with yolks, sugar, wine, and water. Mix well.
  3. Fold the snow into the chocolate mixture.
  4. Whip the rich's whip until it is smooth and thick. Fold into the mousse mixture.
  5. Add to pie crust and freeze.


Most Helpful

This mousse had a lovely flavor. We are never without Rich Whip in our house. I liked the extra flavor that the red wine gave the mousse, but I think we're going to stick with the chocolate or coffee liqueur we normally use. Thanks for a wonderful dessert!

Mirj August 20, 2007

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