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    You are in: Home / Recipes / Chocolate Mousse Recipe
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    Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    Chef Mommie's Note:

    Posted for ZWT for France A cold dessert with chocolate, egg yolks and butter.

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    Units: US | Metric


    1. 1
      Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
    2. 2
      Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
    3. 3
      Beat the chocolate with the egg yolks and sugar mixture.
    4. 4
      Beat the egg whites and a pinch of salt until stiff.
    5. 5
      Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
    6. 6
      Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
    7. 7
      Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on September 28, 2007


      i live in france and chocolate mousse is sacred here, but when i ade this recipe all of my french friends asked for the recipe! this is a wonderful recipe, although i find i have to refrigerate the mousse over night for it to turn out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007


      delicious, and very similar to Robert carriers Chocolate mousse, except his included a little rum or brandy, Great that it does not include gelatin. Smooth, creamy rexture. Well done

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Mousse

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.5
    Calories from Fat 365
    Total Fat 40.5 g
    Saturated Fat 24.7 g
    Cholesterol 186.8 mg
    Sodium 51.4 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 4.7 g
    Sugars 25.4 g
    Protein 7.9 g

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