Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Mousse Recipe
    Lost? Site Map

    Chocolate Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    Chef Mommie's Note:

    Posted for ZWT for France A cold dessert with chocolate, egg yolks and butter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
    2. 2
      Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
    3. 3
      Beat the chocolate with the egg yolks and sugar mixture.
    4. 4
      Beat the egg whites and a pinch of salt until stiff.
    5. 5
      Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
    6. 6
      Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
    7. 7
      Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on September 28, 2007

      55

      i live in france and chocolate mousse is sacred here, but when i ade this recipe all of my french friends asked for the recipe! this is a wonderful recipe, although i find i have to refrigerate the mousse over night for it to turn out perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2007

      45

      delicious, and very similar to Robert carriers Chocolate mousse, except his included a little rum or brandy, Great that it does not include gelatin. Smooth, creamy rexture. Well done

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Mousse

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 365
    75%
    Total Fat 40.5 g
    62%
    Saturated Fat 24.7 g
    123%
    Cholesterol 186.8 mg
    62%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 25.4 g
    101%
    Protein 7.9 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites