Total Time
Prep 15 mins
Cook 0 mins

I found this recipe in a vegetarian newsletter, and since I had never tried tofu, I thought i'd give this a shot. It ended up being quite a treat.

Ingredients Nutrition

  • 16 ounces silken tofu
  • 34 cup semisweet chocolate, melted


  1. In a blender, puree the tofu to a smooth paste.
  2. Add the melted chocolate and blend thoroughly.
  3. Pour the mousse into six individual bowls and chill.