Recipe by SouthernBell2627
This recipe is from "Woman's World" magazine, January 24, 2006. This is a lighter version of the original chocolate mousse. I have not tried it yet.
- 3⁄4 cup low-fat milk
- 1 (2 5/8 ounce) package whipped dessert topping mix
- 2 (1/3 ounce) envelopes fat free powdered cocoa mix
- 1⁄4 cup unsweetened cocoa powder
- fat-free whipped topping