Total Time
Prep 35 mins
Cook 0 mins

Ingredients Nutrition


  1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. Cool slightly.
  4. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla.
  5. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended.
  6. Spoon into serving dishes.
  7. Refrigerate about 30 minutes.
  8. -------ChocolateMousse Filled Croissants------------.
  9. Prepare Chocolate Mousse according to directions.
  10. Cut 6 bakery croissants horizontally in half.
  11. Spread about 1/2 cup mousse onto each bottom half; replace with top half of croissant.
  12. Refrigerate about 30 minutes.
  13. Makes 6 servings.
  14. ----------ChocolateMousse Parfaits----------.
  15. Prepare Chocolate Mousse according to directions.
  16. Alternately spoon mousse and sliced fresh fruit into parfait glasses.
  17. Refrigerate about 1 hour.
  18. Makes 5 to 6 servings.


Most Helpful

This was awesome RecipeNut. Very light and creamy texture. So very rich it will bring you to your knees. Surprisingly very easy to make. Thanks for a new favorite chocolate dessert.

ratherbeswimmin' October 15, 2002

Excellent! Very easy to make, but it doesn't taste like it .. thanks for sharing!

najwa December 19, 2004

I've made this recipe several times...sorry that I didn't write a review until now! It's delicious and so easy to make. I'm making it today for New Year's dinner, as it will be a nice change from all the cookies and before we begin our diets on Monday! ;-( Thanks for a great recipe!

llangrove January 01, 2015

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