Chocolate Mousse

READY IN: 35mins
Top Review by ratherbeswimmin

This was awesome RecipeNut. Very light and creamy texture. So very rich it will bring you to your knees. Surprisingly very easy to make. Thanks for a new favorite chocolate dessert.

Ingredients Nutrition


  1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
  3. Cool slightly.
  4. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla.
  5. Beat at medium speed, scraping bottom of bowl occasionally, until mixture is stiff; pour in gelatin mixture and beat until well blended.
  6. Spoon into serving dishes.
  7. Refrigerate about 30 minutes.
  8. -------ChocolateMousse Filled Croissants------------.
  9. Prepare Chocolate Mousse according to directions.
  10. Cut 6 bakery croissants horizontally in half.
  11. Spread about 1/2 cup mousse onto each bottom half; replace with top half of croissant.
  12. Refrigerate about 30 minutes.
  13. Makes 6 servings.
  14. ----------ChocolateMousse Parfaits----------.
  15. Prepare Chocolate Mousse according to directions.
  16. Alternately spoon mousse and sliced fresh fruit into parfait glasses.
  17. Refrigerate about 1 hour.
  18. Makes 5 to 6 servings.

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