Total Time
Prep 5 mins
Cook 0 mins

Chocolate Mousse


  1. Whip cream to soft peaks and mix in cooled melted chocolate.


Most Helpful

This tastes very good and is so simple to prepare. I made the mistake of refrigerating it until I was ready to serve. The texture changed, but it was still scrumptious.

Buckwheatjr. March 17, 2008

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