Chocolate Molten Lava Cakes

READY IN: 28mins
Recipe by Cupcake-Princess

When my Mom is in a bad mood this is the only dessert that makes her happy. These cakes are warm rich ooey gooey chocolatey heaven.

Top Review by Polish Chick

I made these for my daughter's birthday at her request. The entire family LOVED them. What a chocolate lover's dream. Topped with a scoop of vanilla ice cream melting over the top, these were incredible. They were easy to make, too. I would suggest a pinch of salt, but great recipe!

Ingredients Nutrition


  1. Preheat oven to 425 degrees and grease 4 (6 ounce) ramekins, place on baking sheet. In a large microwavable bowl microwave butter and chocolate for 1 minute or until butter is melted, stir until chocolate is completely melted.
  2. Stir in powdered sugar until well blended. Whisk in eggs and egg yolks, then stir in flour. Divide batter between prepared ramekins. Bake for 13 to 14 minutes or until sides are firm but centers are soft. Let stand for 1 minute.
  3. Run a small knife around the cakes to loosen, invert cakes onto plates. Top with whipped cream and serve immediatley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a