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    You are in: Home / Recipes / Chocolate Molten Lava Cakes Recipe
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    Chocolate Molten Lava Cakes

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    traveling baker!!!'s Note:

    When you cut it open chocolate spills out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line bottom of 5 ramekin or custard cups with muffin cups or a round waxed paper, then grease; set aside.
    2. 2
      Microwave chocolate at HIGH 45 seconds or until melted. Add Mayonnaise and stir until smooth. With whisk, beat in sugar and flour, then eggs and vanilla. Evenly spoon into ramekins. Freeze for 5 minutes.
    3. 3
      Preheat oven to 425°F Bake for 13 minutes or until edges are firm but centers are slightly soft (don't over bake.) On wire rack, cool 5 minutes. Sprinkle with confectioners' sugar.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on September 11, 2011

      35

      I'm sorry, baker, that I couldn't give this a higher rating. It was much too chocolatey and rich for our taste. On the other hand, it was quick and easy to put together!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Molten Lava Cakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.3
     
    Calories from Fat 130
    44%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.9 g
    39%
    Cholesterol 93.4 mg
    31%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 25.4 g
    101%
    Protein 7.1 g
    14%

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