Chocolate Mochi Recipe
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 mochi
ingredients
- 473.18 ml mochiko sweet rice flour
- 473.18 ml white sugar
- 14.79 ml baking soda
- 236.59 ml semi-sweet chocolate chips
- 2 (680.38 g) can evaporated milk
- 118.29 ml margarine, melted
- 9.85 ml vanilla extract
- 2 eggs, beaten
directions
- Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.
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RECIPE SUBMITTED BY
Queen Dana
United States
I love trying new dishes. For me, food is a way of experiencing the world without leaving my home, and I'm hoping that as my two sons get older that I can convince them to come with me on my culinary adventures.