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    You are in: Home / Recipes / Chocolate Mochi Recipe
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    Chocolate Mochi Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Queen Dana's Note:

    From Polynesian Cultural Center website http://www.polynesia.com/recipes/chocolate-mochi.html

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    Ingredients:

    Yield:

    mochi

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients, mochiko, sugar and baking soda in a large bowl. Melt margarine and chocolate chips together and combine with evaporated milk, vanilla extract and eggs. Mix well and stir any ingredients until it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 min, cool, then serve. Do not refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mochi Recipe

    Serving Size: 1 (1799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4996.1
     
    Calories from Fat 1451
    29%
    Total Fat 161.3 g
    248%
    Saturated Fat 74.8 g
    374%
    Cholesterol 569.3 mg
    189%
    Sodium 5176.4 mg
    215%
    Total Carbohydrate 831.0 g
    277%
    Dietary Fiber 17.5 g
    70%
    Sugars 492.5 g
    1970%
    Protein 85.2 g
    170%

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