Chocolate-Mocha Spritz Cookies

Total Time
37mins
Prep 30 mins
Cook 7 mins

I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F (200 degrees C).
  2. Combine the flour and salt in a small bowl, stir to mix.
  3. Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
  4. Add the chocolate, beat again, add coffee and cocoa powder.
  5. Gradually add the the flour mixture while making.
  6. Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
  7. Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.

Reviews

(4)
Most Helpful

Excellent cookie, wonderful taste. I use a pastry brush to slightly dampen the top of each cookie to get the sprinkles to stick.

dennis.kim1 December 17, 2015

GOOD! I increased the coffee granules to one heaping tablespoon, and used one heaping tablespoon Hershey's Special Dark cocoa, and substituted hazelnut flavoring for the vanilla. I baked the cookies for 6 minutes and dipped half of each cooled cookie into melted white chocolate.~

Kerfuffle-Upon-Wincle December 04, 2011

Excellent Spritz cookie recipe. Easy to make, worked well in cookie press, and had wonderful flavor combination. Thanks Dani!!!!!

wgbraggs_11708988 January 29, 2011

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