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    You are in: Home / Recipes / Chocolate-Mocha Spritz Cookies Recipe
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    Chocolate-Mocha Spritz Cookies

    1/2 Photos of Chocolate-Mocha Spritz Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    *Dani*'s Note:

    I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!

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    Ingredients:

    Yield:

    Spritz ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F (200 degrees C).
    2. 2
      Combine the flour and salt in a small bowl, stir to mix.
    3. 3
      Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
    4. 4
      Add the chocolate, beat again, add coffee and cocoa powder.
    5. 5
      Gradually add the the flour mixture while making.
    6. 6
      Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
    7. 7
      Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.

    Ratings & Reviews:

    • on December 04, 2011

      55

      GOOD! I increased the coffee granules to one heaping tablespoon, and used one heaping tablespoon Hershey's Special Dark cocoa, and substituted hazelnut flavoring for the vanilla. I baked the cookies for 6 minutes and dipped half of each cooled cookie into melted white chocolate.~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      Excellent Spritz cookie recipe. Easy to make, worked well in cookie press, and had wonderful flavor combination. Thanks Dani!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      I love the rich, chocolatey flavor of these spritz! I've been wanting to try a chocolate spritz for several years now, but all the recipes I've previously come across sounded like they might be a little plain or bland for my tastes. These are very tasty, and the coffee intensifies the chocolate flavor for me. I made a half batch as part of my head start on Christmas baking (but I'm sure I'll be making more in the next few weeks!) and followed the directions as stated. I got approximately 52 cookies. Bake time for my oven was about 6 minutes. I drizzled some white chocolate over the top for decoration and now I can't wait to share them with my family and friends. Thank you very much for sharing this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate-Mocha Spritz Cookies

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.1
     
    Calories from Fat 22
    55%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 25.5 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.5 g
    1%

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