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    You are in: Home / Recipes / Chocolate-Mocha Spritz Cookies Recipe
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    Chocolate-Mocha Spritz Cookies

    1/2 Photos of Chocolate-Mocha Spritz Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    *Dani*'s Note:

    I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!

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    Spritz ...

    Units: US | Metric


    1. 1
      Preheat oven to 400F (200 degrees C).
    2. 2
      Combine the flour and salt in a small bowl, stir to mix.
    3. 3
      Beat the butter and sugar in a large bowl until light and fluffy, Beat in egg and vanilla.
    4. 4
      Add the chocolate, beat again, add coffee and cocoa powder.
    5. 5
      Gradually add the the flour mixture while making.
    6. 6
      Fit a cookie press with desired plate and fill the press with dough, press the dough 1 inch apart onto a ungreased cookie sheet. If you don't have a press, I'm sure you could use a pasty bag and pipe shapes.
    7. 7
      Bake batches for 7 mins or until set (you might want to play around with timings as most ovens are unique). Note these cookies harden whilst they cool, I would also recommend using a mixer unless your super strong as it's quite a lot of dough.

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    Ratings & Reviews:

    • on December 04, 2011


      GOOD! I increased the coffee granules to one heaping tablespoon, and used one heaping tablespoon Hershey's Special Dark cocoa, and substituted hazelnut flavoring for the vanilla. I baked the cookies for 6 minutes and dipped half of each cooled cookie into melted white chocolate.~

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    • on January 29, 2011


      Excellent Spritz cookie recipe. Easy to make, worked well in cookie press, and had wonderful flavor combination. Thanks Dani!!!!!

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    • on November 08, 2009


      I love the rich, chocolatey flavor of these spritz! I've been wanting to try a chocolate spritz for several years now, but all the recipes I've previously come across sounded like they might be a little plain or bland for my tastes. These are very tasty, and the coffee intensifies the chocolate flavor for me. I made a half batch as part of my head start on Christmas baking (but I'm sure I'll be making more in the next few weeks!) and followed the directions as stated. I got approximately 52 cookies. Bake time for my oven was about 6 minutes. I drizzled some white chocolate over the top for decoration and now I can't wait to share them with my family and friends. Thank you very much for sharing this recipe!!!

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    Nutritional Facts for Chocolate-Mocha Spritz Cookies

    Serving Size: 1 (781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.1
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 1.5 g
    Cholesterol 7.4 mg
    Sodium 25.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.2 g
    Sugars 1.6 g
    Protein 0.5 g

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