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    You are in: Home / Recipes / Chocolate Mocha Pudding Recipe
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    Chocolate Mocha Pudding

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Tebo's Note:

    You can add nuts or orange pieces to this. Try it with rum or an orange liquor. Just reduce the amount of milk by the amount of liquid added. Top with whip cream and a cinnamon dusting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cocoa, cornstarch, cinnamon and coffee in an 8 cup measure cup or bowl.
    2. 2
      Gradually stir in milk.
    3. 3
      Microwave on high 5 to 6 minutes or until it starts to boil and thicken slightly (whisk twice).
    4. 4
      Stir in butter and vanilla.
    5. 5
      Place plastic wrap on surface of pudding.
    6. 6
      Refrigerate at least 2 hours.
    7. 7
      Whisk until smooth.
    8. 8
      Serve in individual bowls or wine glasses.

    Ratings & Reviews:

    • on January 21, 2002

      35

      Hmmm. I served this delicious dessert (very easy to make, too) to my family tonight, but it wasn't Chocolate Mocha Pudding, more like Chocolate Mocha Soup. Either the recipe's cornstarch amount is wrong, or the chilling time is underestimated; I don't know what else would be the cause. It had chilled for just over 4 hours. We all agreed the taste was terrific, but the consistency left a lot to be desired.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2001

      35

      This wasn't as delicious as I'd expected. It's just about okie. It was ready in the microwave in 4 minutes. In 5-6 minutes, it was horrible, it's better to stop in 4 minutes only. I whisked it once again after removing it from the oven. Then, I added 3 cups of milk and whisked again. Then, I kept it in the refrigerator. I'm not tooo happy with it. Something's missing in it :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      45

      Because microwaves vary so greatly, I am very wary of taking the written cooking time for granted. I made this recipe using a double boiler, simmered the 'custard for 10 minutes when it thickened up perfectly, then chilled it. It's unfair to condemn a recipe when there are so many variances with 'nuke' machines. Thankyou Tebo for an easy to prepare pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Mocha Pudding

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.7 mg
    8%
    Sodium 81.8 mg
    3%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.1 g
    100%
    Protein 4.8 g
    9%

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