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    You are in: Home / Recipes / Chocolate Mocha Frosting Recipe
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    Chocolate Mocha Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    sherrycooks2012's Note:

    My Mom made this frosting all my life, it is so easy and tastes so good, but I don't see it any where in the listings! I have a version of it a 1960 Good Housekeeping Cookbook, but that its much older than that!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Combine cocoa and coffee, add butter and vanilla, beat until smooth. Add sugar gradually until spreading consistency.
    2. 2
      With peanut butter and block chocolate, melt chocolate and peanut butter together carefully [30 sec at a time] add vanilla and coffee and mix until smooth. Add sugar gradually until spreading consistency.
    3. 3
      Makes enough to frost an 11in sheet cake in the pan, double for a layer cake.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mocha Frosting

    Serving Size: 1 (570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2098.1
     
    Calories from Fat 662
    31%
    Total Fat 73.5 g
    113%
    Saturated Fat 46.3 g
    231%
    Cholesterol 183.1 mg
    61%
    Sodium 624.4 mg
    26%
    Total Carbohydrate 378.5 g
    126%
    Dietary Fiber 10.7 g
    43%
    Sugars 353.2 g
    1413%
    Protein 7.1 g
    14%

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