Total Time
10mins
Prep 5 mins
Cook 5 mins

This is a great thing to make when its hot outside instead of having a regular hot coffee! Easy to make and very yummy!

Directions

  1. In a bowl of eletric mixer on medium speed, beat heavy cream for 2 minutes or until stiff peaks form.
  2. In a blender, combine ice cream, milk, and espresso granules.
  3. Puree 1 minute or until fully blended.
  4. Divide the mixture evening in 4 glasses and divide the whipped cream amoung the glasses and top with the chocolate shavings.
Most Helpful

Ohmagosh! this is wonderful. I made bittersweet chocolate ice cream yesterday using Bittersweet or White Chocolate Ice Cream. This outstanding treat was dessert and it looks as decadent as you could ask for. I wouldn't hesitate to serve this to guests and then enjoy their ooooo's and ahhhhhhh's. Thanks for this keeper Pali :D

Annacia August 05, 2011