Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Mocha Cream Cheese Icing Recipe
    Lost? Site Map

    Chocolate Mocha Cream Cheese Icing

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    evelyn/athens's Note:

    Chocolate and coffee are a sensational flavour combination.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    layers

    Units: US | Metric

    • 1/2 cup butter
    • 1/4 cup whipping cream (heavy)
    • 1 tablespoon coffee-flavored liqueur
    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup baking cocoa
    • 1 tablespoon instant coffee, dissolved in
    • 1 tablespoon warm milk (espresso powder is good)
    • 3 1/2 cups powdered sugar

    Directions:

    1. 1
      Beat butter, whipping cream, liqueur and cream cheese in medium bowl on medium speed until fluffy.
    2. 2
      Gradually beat in cocoa, coffee and powdered sugar on low speed until smooth.

    Ratings & Reviews:

    • on April 02, 2004

      55

      Very rich and creamy.I skipped the coffee just because I gave it up. But I`m sure it would be just fabulous with it. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011

      55

      11/03/11

      Made this frosting for a devil's food cake. It is really delicious: super creamy, light and not too, too sweet. I added strong coffee (a little more than what was called for) but next time will try Kahlua to taste the difference. The coffee flavor in the frosting is subtle and rich. I didn't have heavy cream but half and half seemed to work well.
      All in all a great "adult" frosting - will kids like the coffee flavor? Not sure, but other liquids could be added to make it more kid friendly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2011

      55

      Holy lord this is good. I made it exactly as the recipe called and it turned out so great. I needed something to "spice up" a chocolate cake and boy was this what it needed. YUM!!! Keeper recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Chocolate Mocha Cream Cheese Icing

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1799.2
     
    Calories from Fat 892
    49%
    Total Fat 99.1 g
    152%
    Saturated Fat 59.8 g
    299%
    Cholesterol 288.8 mg
    96%
    Sodium 794.8 mg
    33%
    Total Carbohydrate 231.2 g
    77%
    Dietary Fiber 7.1 g
    28%
    Sugars 212.2 g
    849%
    Protein 12.4 g
    24%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites