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    You are in: Home / Recipes / Chocolate Mocha Cake With Buttercream Mocha Icing Recipe
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    Chocolate Mocha Cake With Buttercream Mocha Icing

    Chocolate Mocha Cake With Buttercream Mocha Icing. Photo by Olive*

    1/2 Photos of Chocolate Mocha Cake With Buttercream Mocha Icing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Olive*'s Note:

    A delightful Mocha Cake! Be sure to use a FRESH, strong cup of coffee that you like the flavor of. Do not use old coffee that has sat for a long period of time. It affects the flavor of the cake.

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    Serves: 20



    Units: US | Metric

    Butter Cream Mocha Icing

    • 1/2 cup butter, softened
    • 1/2 cup Crisco
    • 1/3 cup strong coffee, cooled
    • 2 tablespoons milk
    • 4 -4 1/2 cups powdered sugar
    • 1 teaspoon cocoa
    • 1 teaspoon vanilla


    1. 1
      Heat oven to 350 degrees. Grease and flour one 13x9x2 inch pan. In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the coffee, buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes. (batter will be thin) Pour into prepared pan. Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean. Either, cool 10 minutes and remove cake from pan to wire rack to cool completely. Or, cool the cake completely in the pan before icing it.
    2. 2
      Butter Cream Mocha Icing.
    3. 3
      In a mixing bowl, cream the softened butter and Crisco until well blended. Add the powdered sugar, cocoa, vanilla, and milk mixture. Mix the milk into the coffee; add to mixture. Beat for 3-4 minutes until smooth and creamy. If icing seems a little too thick, add a bit more coffee or milk.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Mocha Cake With Buttercream Mocha Icing

    Serving Size: 1 (110 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 371.5
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 5.4 g
    Cholesterol 31.5 mg
    Sodium 322.7 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 0.9 g
    Sugars 44.1 g
    Protein 2.9 g

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