Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Mocha Cake With Buttercream Mocha Icing Recipe
    Lost? Site Map

    Chocolate Mocha Cake With Buttercream Mocha Icing

    Chocolate Mocha Cake With Buttercream Mocha Icing. Photo by Olive*

    1/2 Photos of Chocolate Mocha Cake With Buttercream Mocha Icing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Olive*'s Note:

    A delightful Mocha Cake! Be sure to use a FRESH, strong cup of coffee that you like the flavor of. Do not use old coffee that has sat for a long period of time. It affects the flavor of the cake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cake

    Units: US | Metric

    Butter Cream Mocha Icing

    • 1/2 cup butter, softened
    • 1/2 cup Crisco
    • 1/3 cup strong coffee, cooled
    • 2 tablespoons milk
    • 4 -4 1/2 cups powdered sugar
    • 1 teaspoon cocoa
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Heat oven to 350 degrees. Grease and flour one 13x9x2 inch pan. In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the coffee, buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes. (batter will be thin) Pour into prepared pan. Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean. Either, cool 10 minutes and remove cake from pan to wire rack to cool completely. Or, cool the cake completely in the pan before icing it.
    2. 2
      Butter Cream Mocha Icing.
    3. 3
      In a mixing bowl, cream the softened butter and Crisco until well blended. Add the powdered sugar, cocoa, vanilla, and milk mixture. Mix the milk into the coffee; add to mixture. Beat for 3-4 minutes until smooth and creamy. If icing seems a little too thick, add a bit more coffee or milk.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Mocha Cake With Buttercream Mocha Icing

    Serving Size: 1 (110 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 146
    39%
    Total Fat 16.2 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 31.5 mg
    10%
    Sodium 322.7 mg
    13%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 44.1 g
    176%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites