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    You are in: Home / Recipes / Chocolate Mocha Cake Recipe
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    Chocolate Mocha Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kree's Note:

    This is an adopted recipe I haven't had the chance to try myself yet... although I did add soy milk for a dairy-free option, of course! I plan to try this ASAP and make any needed changes. This looks like a delicious low-fat dessert!

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    Units: US | Metric


    1. 1
      Sift first 6 ingredients together in a large bowl.
    2. 2
      In a small bowl, whisk remaining ingredients together to blend well.
    3. 3
      Add liquids to dry ingredients, whisking until smooth.
    4. 4
      Bake at 350 F for 35-40 minutes.

    Ratings & Reviews:

    • on January 20, 2007


      My DH is a chocoholic, but we're trying to watch calories, so this sounded just what we needed. I did mix Special dark chocolate cocoa with the regular cocoa and it turned out very good. Wasn't sure what size pan to use, so I used a 9 x 9 and baked 40 minutes -next time, I'll bake only 35 minutes I think. I just sprinkled powdered sugar on top and my DH really liked it. Will definitely make again. Thanks Kree.

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    • on August 11, 2006


      Good recipe, quick and very easy to make, but a little bland. Next time I will try more cocoa and double strength coffee or espresso. Also vanilla or rum flavoring. I used a 9x11 pan, baked for 35 minutes. Kittencal's buttercream frosting #129329 was perfect. Thanks for posting....Janet

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    • on April 12, 2005


      Very good. I substituted some of the sugar with splenda and it still came out nice. Thanks for sharing!

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    Nutritional Facts for Chocolate Mocha Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.3
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.3 mg
    Sodium 387.4 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 2.4 g
    Sugars 28.5 g
    Protein 4.1 g

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