Chocolate Mocha Cake

READY IN: 55mins
Recipe by Kree6528

This is an adopted recipe I haven't had the chance to try myself yet... although I did add soy milk for a dairy-free option, of course! I plan to try this ASAP and make any needed changes. This looks like a delicious low-fat dessert!

Top Review by Debi H

My DH is a chocoholic, but we're trying to watch calories, so this sounded just what we needed. I did mix Special dark chocolate cocoa with the regular cocoa and it turned out very good. Wasn't sure what size pan to use, so I used a 9 x 9 and baked 40 minutes -next time, I'll bake only 35 minutes I think. I just sprinkled powdered sugar on top and my DH really liked it. Will definitely make again. Thanks Kree.

Ingredients Nutrition


  1. Sift first 6 ingredients together in a large bowl.
  2. In a small bowl, whisk remaining ingredients together to blend well.
  3. Add liquids to dry ingredients, whisking until smooth.
  4. Bake at 350 F for 35-40 minutes.

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