Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Mocha Cake Recipe
    Lost? Site Map

    Chocolate Mocha Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Kree's Note:

    This is an adopted recipe I haven't had the chance to try myself yet... although I did add soy milk for a dairy-free option, of course! I plan to try this ASAP and make any needed changes. This looks like a delicious low-fat dessert!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift first 6 ingredients together in a large bowl.
    2. 2
      In a small bowl, whisk remaining ingredients together to blend well.
    3. 3
      Add liquids to dry ingredients, whisking until smooth.
    4. 4
      Bake at 350 F for 35-40 minutes.

    Ratings & Reviews:

    • on January 20, 2007

      45

      My DH is a chocoholic, but we're trying to watch calories, so this sounded just what we needed. I did mix Special dark chocolate cocoa with the regular cocoa and it turned out very good. Wasn't sure what size pan to use, so I used a 9 x 9 and baked 40 minutes -next time, I'll bake only 35 minutes I think. I just sprinkled powdered sugar on top and my DH really liked it. Will definitely make again. Thanks Kree.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      45

      Good recipe, quick and very easy to make, but a little bland. Next time I will try more cocoa and double strength coffee or espresso. Also vanilla or rum flavoring. I used a 9x11 pan, baked for 35 minutes. Kittencal's buttercream frosting #129329 was perfect. Thanks for posting....Janet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2005

      45

      Very good. I substituted some of the sugar with splenda and it still came out nice. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Mocha Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 9
    82%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.3 mg
    0%
    Sodium 387.4 mg
    16%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 28.5 g
    114%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites