Prep 2 mins
Cook 0 mins
A wonderful, sweet concoction from Godiva...
- 1 1⁄2 ounces chocolate liqueur
- 1⁄2 ounce Amaretto
- 2 ounces milk
- 1⁄2 teaspoon instant espresso powder
- Mix all ingredients well, until espresso powder is dissolved.
- Serve in a rocks glass over ice.
This isn't the usual type of cocktail I enjoy, but I found it delightfully delicious. I made a half serving as I was going to be driving, and it was plenty for me. All I have is non-fat milk so I combined with a little half and half for creaminess. The one thing I didn't care for was the odd after taste. I can't wait for DH to try this, as this is HIS type of drink!
Oh my, but this was a tasty treat to enjoy this evening. Even though the Amaretto was so minimal (in comparison to the other ingredients), it still contributed a lot of wonderful taste to this drink. I loved it. Made for Football Tag 2010. Thanks, loof.
To be honest, I tagged this recipe because I am not a fan of Amaretto but have a whole bottle of it, so trying to find some recipes that I would like it in. This one was a winner, as it isn't so overpowering like the other drinks I have had it in. I used Godiva chocolate and 2% milk. Thanks for sharing a great recipe. Made for 123 Tag Game.