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    You are in: Home / Recipes / Chocolate Mocha Almond Bars Recipe
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    Chocolate Mocha Almond Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rainberry Blues's Note:

    An impressive layered treat, perfect for holiday gatherings.

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    Ingredients:

    Yield:

    Bars

    Units: US | Metric

    BOTTOM LAYER

    MIDDLE LAYER

    MOCHA FROSTING

    TOPPING

    • 1/3 cup finely chopped toasted almond

    Directions:

    1. 1
      TO MAKE BOTTOM LAYER: Blend butter and sugar together.
    2. 2
      Add eggs and vanilla.
    3. 3
      Mix well.
    4. 4
      Add combined dry ingredients, a little at a time, mixing well between additions.
    5. 5
      Pat dough into greased 10 1/2 x 15 1/2 x 1 inch jelly roll pan.
    6. 6
      TO MAKE MIDDLE LAYER: Combine almond paste, butter, sugar, egg white and vanilla.
    7. 7
      Beat until smooth.
    8. 8
      Add eggs and mix well.
    9. 9
      Spread over dough in pan.
    10. 10
      BAKE at 350 F for 20-25 minutes, or until an inserted toothpick comes out clean.
    11. 11
      Let cool in pan on wire rack.
    12. 12
      TO MAKE FROSTING: Melt together chocolate, cream, and coffee powder.
    13. 13
      Stir well to combine.
    14. 14
      Pour over cooled layers in pan and spread evenly.
    15. 15
      TOP with chopped almonds.
    16. 16
      When frosting has set (after about 30 minutes), cut into bars.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mocha Almond Bars

    Serving Size: 1 (1667 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 92
    54%
    Total Fat 10.3 g
    15%
    Saturated Fat 5.0 g
    25%
    Cholesterol 42.2 mg
    14%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.8 g
    39%
    Protein 3.1 g
    6%

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