Chocolate Mixed Nut Bread Pudding
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 4-6
ingredients
- 1⁄2 cup butter
- 1 loaf pepperidge farm cinnamon-swirl bread, cubed
- 2 eggs
- 1⁄2 cup egg substitute, beater's (or just use 4 eggs)
- 2 teaspoons vanilla extract
- 1⁄4 cup sugar
- 1 cup heavy cream
- 1⁄2 cup chopped mixed nuts, i love the combination of cashews and pecans
- 1⁄2 cup chocolate chips, i prefer milk chocolate
directions
- Melt the butter in a non-stick pan.
- Add the cubed bread, and stir until soaked in the butter.
- Remove the bread from the pan once browned.
- In a separate bowl, add eggs, vanilla, sugar, and cream and mix well.
- Add the bread, nuts, and chocolate to the egg mixture and combine well.
- Grease the bottom and sides of a 9 or 10-inch glass pie plate.
- Pour the mixture into the pie plate and let sit for 30 minutes until most of the liquid is absorbed.
- Bake for 40 minutes or until set.
- Serve warm a coop of good quality vanilla ice cream.
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Reviews
-
If I'm gonna do something up 'bad', I'm gonna do it up right ~ so used regular eggs then followed everything else as indicated, including your preferences! This is a chocoholic's dream come true, especially if you also love a good bread pudding! I did roast the pecans before including them, & the taste combo of the nuts is perfect! Thanks for posting a great recipe! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
RECIPE SUBMITTED BY
Vera C.
Medford, Massachusetts
I love to grocery shop; prepare food; come up with new recipes; feed family and friends. I have won numerous cooking contests that I am very proud of.