Total Time
Prep 5 mins
Cook 0 mins

One brand of spread is Belgian Chocolate Spread. This smooth and creamy spread is a European tradition ideal spread on toast, waffles, croissants, pancakes or tried on bagels or muffins.


  1. Dissolve the teaspoon of chocolate spread in a splash of boiling water.
  2. Add the Creme de Menthe, the Amarula and the single cream.
  3. Shake with ice in a cocktail shaker and strain into a martini glass.
  4. Garnish with a sprig of mint.

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