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    You are in: Home / Recipes / Chocolate Mint Truffle Cookies Recipe
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    Chocolate Mint Truffle Cookies

    Chocolate Mint Truffle Cookies. Photo by tmhaendel

    1/1 Photo of Chocolate Mint Truffle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    tmhaendel's Note:

    This recipe is very good. It is great for Christmas. It is fun to make with the kids. My kids like dipping the truffles and putting the sprinkles on them.

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    Ingredients:

    Serves: 32

    Yield:

    Units: US | Metric

    Optional toppings

    • chopped nuts, sprinkles and crushed candy canes

    Directions:

    1. 1
      In a microwave-safe bowl, melt butter and 1/2 cup chocolate chips; stir until smooth. Cool slightly. Stir in the egg, sugars and extracts. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Fold in 3/4 cup Andes candies.
    2. 2
      Roll rounded tablespoonfuls of dough into balls. Place 2-in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until tops appear slightly dry. Cool for 1 minute before removing to wire racks to cool completely.
    3. 3
      In a microwave, melt 1 teaspoon shortening and remaining chocolate chips and Andes candies; stir until smooth. Melt white baking chips and remaining shortening in a microwave at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
    4. 4
      Dip half of the cookies in melted chocolate mixture; allow excess to drip off. Place on waxed paper. Dip remaining cookies in melted baking chip mixture; allow excess to drip off. Place on wax paper. Immediately sprinkle with toppings of your choice. Let stand until set. Yield: about 2-1/2 dozen.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mint Truffle Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 107.7
     
    Calories from Fat 44
    41%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 30.7 mg
    1%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 11.5 g
    46%
    Protein 1.2 g
    2%

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