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1/1 Photo of Chocolate Mint Treasures
Fun dessert or snack bar I adapted from a recipe found in the April/May 2011 issue of Taste of Home. Originally submitted by Sherry Johnston. The magazine suggests cutting the bars with a serrated knife that has been run under hot water and dried, using a straight down motion as opposed to sawing motion, and wiping the knife clean in between cuts.
dozen b ...
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 48