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    You are in: Home / Recipes / Chocolate-Mint Thumbprints Recipe
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    Chocolate-Mint Thumbprints

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 15, 2010

      I made these cookies for a cookie exchange party. And not trying be snooty. But mine were the best, hands down. So soft and wonderful flavor. They stood out on the table with all the other platters because of their wonderful green color. Recipe should state a little more clearly on how to melt the chocolate. I microwaved it with intervals of 20 seconds. And stirred in between. I also put a slight bit of red sprinkles on mine. They were a hit.

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    • on December 21, 2006

      I gave this 4 stars. These taste just like mint brownies I make from a recipe in a magazine. I chilled my dough but found it was not workable after chilling and had to be warmed. I didn't have great success with my cookies staying formed during baking (they went flat) after the dough warmed up though. Great mint flavor and the kids loved them! Thanks for a good recipe christine (internetnut)

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    • on November 13, 2006

      For taste and presentation these are five star, but I believe the instructions should indicate that the chocolate chips and shortening should be drizzled on top and not mixed into the filling. Thanks for posting this recipe, it will be an attractive cookie on my Christmas baking platters :)

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    Nutritional Facts for Chocolate-Mint Thumbprints

    Serving Size: 1 (16 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 81.3
     
    Calories from Fat 47
    58%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.6 mg
    5%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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