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    You are in: Home / Recipes / Chocolate Mint Swirl Cake Recipe
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    Chocolate Mint Swirl Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Annacia's Note:

    This recipe is from Betty Crocker. It makes a lovely, yummy, big cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    CAKE

    • 1 (432 g) package betty crocker super moist devil's food cake mix (you may,of course, use your favorite homemade chocolate cake recipe with enough volume to make a 2 l)
    • 1 cup water
    • 1/2 cup butter or 1/2 cup margarine, melted
    • 2 eggs

    CHOCOLATE-MINT GLAZE

    • 2 tablespoons semi-sweet chocolate chips
    • 1 tablespoon shortening
    • 1 cup icing sugar (powdered sugar)
    • 1 egg
    • 1/8 teaspoon peppermint extract
    • 3 drops green food coloring
    • 1/4 teaspoon peppermint extract
    • 2 drops green food coloring
    • 1 tablespoon corn syrup
    • 3 -4 teaspoons water

    Directions:

    1. 1
      Heat oven to 325f.
    2. 2
      Lightly grease or spray a 12 cup fluted pan.
    3. 3
      FILLING:.
    4. 4
      In a small bowl beat cream cheese with mixer on high until smooth and fluffy. Beat in the sugar, egg, 1/8 tsp extract and 3 drops of food color and set aside.
    5. 5
      CAKE:.
    6. 6
      In lg bowl beat cake mix, 1 cup water, the butter and 2 eggs on low for 30 seconds, then on medium for 2 minutes Pour into pan and spoon the cream cheese filling over the batter.
    7. 7
      Bake 42-48 mins until a toothpick comes out clean. Cool in pan for 15 minutes.
    8. 8
      Turn cake upside down onto plate or cooling rack and allow to cool completely.
    9. 9
      GLAZE:.
    10. 10
      In 1 qt saucepan heat chocolate chips and shortening over low heat, stirring often, until melted. Set aside.
    11. 11
      Mix icing sugar, 1/4 tsp peppermint extract, 2 drops food color, and corn syrup and enough of the 3-4 tsp's water to make a thick drizzle that can be easily spooned over cake. Drizzle over cake.
    12. 12
      Immediately spoon the chocolate glaze over cake in a 1/2 inch wide ring. Working quickly pull a toothpick through chocolate to make swirls. Chill until serving time and refrigerate leftovers.
    13. 13
      TIP:.
    14. 14
      sprinkling with coarsely chopped chocolate mint candies makes this already incredible cake even more decadent.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Mint Swirl Cake

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 137
    50%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.0 g
    35%
    Cholesterol 60.5 mg
    20%
    Sodium 318.3 mg
    13%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 22.2 g
    88%
    Protein 3.4 g
    6%

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