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    You are in: Home / Recipes / Chocolate Mint Sugar Cookie Drops Recipe
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    Chocolate Mint Sugar Cookie Drops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 18, 2009

      These are GREAT! One of my coworkers brought these cookies to a party, and I'm so happy I tracked this recipe down. She used Andes mints, but I only had plain chocolate chips, so I added 1 tsp mint extract during step 3. We both added about 8 drops of green food-coloring because bright green mint cookies just seemed more Christmasy. We also flattened the cookie balls slightly before baking. This is my favorite Christmas cookie recipe by far!

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    • on September 23, 2008

      I have made this recipe for years. Unfortunatley Toll House no longer makes mint chips, so I use Andes mints now. I also add mint extract to bump up the flavor. During the holidays I roll the cookies in red, green and white colored crystal sugar to give them a festive look. They go over great with freinds and family. Definately a must make for me.

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    • on December 11, 2007

      OMG - these are AMAZING! This recipe is going in my permanent file. So, sooooooooooooo good. I also used mint extract with regular chocolate chips - they were a hit!

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    • on December 19, 2004

      These were great. Quick and sooo easy. They turn out to be really cute little drops that fit right in your mouth. I also used peppermint extract in the dough and plain choclate chips because I had them already.

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    • on January 03, 2004

      WOW!!! This was the hit of the office cookie swap. I did make a few slight modifications....I used chocolate chips not mint chocolate chips, and peppermint extract in place of vanilla extract. I also used egg beaters & light-tasting olive oil as my vegetable oil. I'll be making these again!!!!! Thanks!

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    Nutritional Facts for Chocolate Mint Sugar Cookie Drops

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 189
    46%
    Total Fat 21.0 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 35.2 mg
    11%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 32.4 g
    129%
    Protein 4.6 g
    9%

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