Chocolate Mint Sugar Cookie Drops

Total Time
20mins
Prep 10 mins
Cook 10 mins

Adopted from the RecipeZaar account.

Ingredients Nutrition

Directions

  1. In medium bowl, combine flour, baking powder and salt; set aside.
  2. In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
  3. Beat in eggs and vanilla extract.
  4. Gradually beat in the flour mixture.
  5. Stir in Mint-Chocolate chips.
  6. Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
  7. Place on ungreased cookie sheets.
  8. Bake at 350°F for 8 to 10 minutes.
  9. Cool completely on wire racks.
Most Helpful

5 5

These are GREAT! One of my coworkers brought these cookies to a party, and I'm so happy I tracked this recipe down. She used Andes mints, but I only had plain chocolate chips, so I added 1 tsp mint extract during step 3. We both added about 8 drops of green food-coloring because bright green mint cookies just seemed more Christmasy. We also flattened the cookie balls slightly before baking. This is my favorite Christmas cookie recipe by far!

5 5

I have made this recipe for years. Unfortunatley Toll House no longer makes mint chips, so I use Andes mints now. I also add mint extract to bump up the flavor. During the holidays I roll the cookies in red, green and white colored crystal sugar to give them a festive look. They go over great with freinds and family. Definately a must make for me.

5 5

OMG - these are AMAZING! This recipe is going in my permanent file. So, sooooooooooooo good. I also used mint extract with regular chocolate chips - they were a hit!