- 2 cups milk, divided use
- 1⁄4 cup instant hot cocoa powder
- 1⁄2 teaspoon vanilla extract
- 1⁄8 teaspoon peppermint extract
- 1 pint vanilla ice cream
Directions See How It's Made
- Heat 1/2 cup milk in microwave until heated, but not boiling.
- Combine hot milk and cocoa mix in the blender and process until smooth.
- Add remaining milk and extracts and blend well.
- Add ice cream and process until mixture is smooth.
- Serve immediately.