Chocolate Mint Sandwich Cookies

Total Time
18mins
Prep 10 mins
Cook 8 mins

Love to make these for a special treat during the holidays!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cookies: Combine brown sugar, butter and water in large, heavy-duty saucepan.
  3. Cook over med heat, stirring occasionally, until butter is melted.
  4. Add chocolate bits; cook, stirring for 1 to 2 minutes or until smooth.
  5. Remove from heat and cool.
  6. Add eggs one at a time, beating well after each addition.
  7. Stir in flour, baking soda and salt.
  8. Drop by rounded teaspoon onto ungreased baking sheets.
  9. Bake for 6 to 8 minutes or until edges are set.
  10. Cool on baking sheets for 1 minute;.
  11. Remove unto wire racks& cool.
  12. Filling: Beat confectioners sugar, 1/3 cup butter and mint extract in large mixer bowl.
  13. Add milk until smooth and of desired spreading consistency.
  14. Spread about 2 teaspoons filling onto flat side of 1 cookie; top with second cookie, flat side down.
  15. Squeeze together gently.
Most Helpful

5 5

These were good. ALL my kids liked them. They are a little greasy. I needed way more than 4 to 6 drops of peppermint, closer to 12 to 16. Doesn't hurt if you slightly overcook them. very yummy!!

5 5

Turned out perfectly! YUM!

5 5

Super simple to make--the cookie itself is soft, chewy and oh so chocolately! I love the mint filling--it's so refreshing! I made a whole batch of the dough and usually roll them into balls and stick them into a freezer proof container so I can bake cookies in small batches. I refrigerate the filling and bring it to room temperature after baking a small batch. This is a keeper, thanks so much for sharing!