Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Mint Pudding Cakes Recipe
    Lost? Site Map

    Chocolate-Mint Pudding Cakes

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    MilanzMom's Note:

    These are amazing! From Epicurious.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      Lightly butter six 3/4-cup ramekins or custard cups.
    3. 3
      Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
    4. 4
      Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes.
    5. 5
      Add all purpose flour and beat until blended.
    6. 6
      Add chocolate mixture, peppermint extract, and salt; beat just until incorporated.
    7. 7
      Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. (Can be prepared 1 hour ahead. Let stand at room temperature.).
    8. 8
      Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes.
    9. 9
      Remove cakes from oven; run small knife around each cake to loosen.
    10. 10
      Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes.
    11. 11
      Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 22, 2007

      55

      Divine! I used a tablespoon of peppermint extract, and the cakes were pleasantly minty. The serving size is just right -- larger cakes or the addition of the recommended ice cream would be too much. Very easy and very rewarding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate-Mint Pudding Cakes

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 181
    68%
    Total Fat 20.1 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 251.3 mg
    83%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.4 g
    45%
    Protein 5.1 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes