I'm really sorry to say this, but the cheesecake wouldn't set. I added lemon juice (minimum amount) but even then it was quite lemony and overpowered the choc mint. I'm a bit disappointed with this. I eventually just froze it but even then it just isn't the right texture. Sorry.
Very easy to make, but the cheesecake was soooo very lemon-y. Did not taste good with the chocolate mint topping! Would be fine if it were a lemon or fruit cheesecake, but no one ate it and it was for my friend's birthday. I was embarrassed. Are you sure it's 1 1/4 C lemon juice??
Wow this is great. My daughter wont eat anything with gelatine in it so this recipe is a godsend. I modified the recipe a little and used it as a base for a berry cheesecake so obviously no chocolate was used but to use it as a base..well everyone commented that it was the best cheesecake they had eaten! Now I'm making one for my daughters birthday! This now my favorite cheesecake recipe so thank you !!!!
This is more than a 5 star recipe it was absolutely devine! I used a whole packet of choc mints for the covering of cheesecake than another packet for the decoration or you could just use grated chocolate. It is a very big cheesecake and I used a springform tin so I didn't need the alfoil etc. This is now my new favourite cheesecake thanks for the recipe!