4 Reviews

I'm really sorry to say this, but the cheesecake wouldn't set. I added lemon juice (minimum amount) but even then it was quite lemony and overpowered the choc mint. I'm a bit disappointed with this. I eventually just froze it but even then it just isn't the right texture. Sorry.

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Satyne July 27, 2014

Very easy to make, but the cheesecake was soooo very lemon-y. Did not taste good with the chocolate mint topping! Would be fine if it were a lemon or fruit cheesecake, but no one ate it and it was for my friend's birthday. I was embarrassed. Are you sure it's 1 1/4 C lemon juice??

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NummyNums July 15, 2007

Wow this is great. My daughter wont eat anything with gelatine in it so this recipe is a godsend. I modified the recipe a little and used it as a base for a berry cheesecake so obviously no chocolate was used but to use it as a base..well everyone commented that it was the best cheesecake they had eaten! Now I'm making one for my daughters birthday! This now my favorite cheesecake recipe so thank you !!!!

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aussie_di March 17, 2005

This is more than a 5 star recipe it was absolutely devine! I used a whole packet of choc mints for the covering of cheesecake than another packet for the decoration or you could just use grated chocolate. It is a very big cheesecake and I used a springform tin so I didn't need the alfoil etc. This is now my new favourite cheesecake thanks for the recipe!

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oriana September 03, 2004
Chocolate Mint No-Bake Cheesecake